About – Moishe's Bake Shop

Our Story

For over 40 years, Moishe’s Bake Shop has been providing the East Village with New York’s tastiest kosher baked goods. Though the neighborhood has changed quite a bit, the recipes have stayed the same. People come from all over the city to sample Moishe’s incredible babka, hamantasch, strudel, challah, cakes, cookies and more.

Our experienced team of bakers use high-quality ingredients and state of the art equipment to produce the best baked goods in New York. We even hold monthly training sessions for our employees to ensure our long-lived tradition continues to strive, and to provide the best customer service possible.

Come on in and try our delicious treats today!

The Baking Process At Moishe's

Step 1

Using only the highest quality ingredients and baking tools, we carefully measure, shape, and style our pastries, cakes, bread, and tarts.

Step 2

Our grade A certified convection ovens bake our kosher baked goods so that the crust is crispy and flaky, while maintaining a soft, flavorful interior.

Step 3

We go through a set of procedures to inspect our baked goods to ensure you have the perfect treats in no time.

Our Story

The Baking Process At Moishe's

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